• MoCo Kenyan

    R91.00R400.00
    MoCo Kenyan. City Roast. Bright red berries, hints of pomegranate sweet citric acidity.

    Great as an espresso. Fantastic in a pour-over

       
  • MoCo Tanzanian

    R91.00R400.00
    MoCo Africa is a blend of Burundi and Kenyan Beans. A great all-day-long coffee, works great in a cappuccino, also enjoyed French press or a pour-over. Tasting Notes:    
  • Burundi Single Origin

    R88.00R390.00
    From Muyinga Mountains in Burundi. A great all-day-long coffee, works great in a cappuccino, also enjoyed French press or a pour-over. Tasting Notes:  
  • MoCo Ethiopian Sidamo

    R80.00R360.00
    Indulge in a coffee inspired by our favourite movie scene about coffee. The label is illustrated by the super-talented Gareth Smart. The coffee: Ethiopian Sidamo Natural (Unwashed) Enjoy the fruity and floral tasting notes of this light roast coffee, roasted to a City Roast profile. You'll love the sweet lime flavour and lingering aftertaste, as well as the medium sweet citric acidity and big body. Unwashed beans are prepared using the dry process, which is the oldest method for preparing coffee beans for roasting. This method is common in regions like Ethiopia and Brazil, where water resources are limited. With this traditional process, the coffee beans are dried with their fruit still intact, giving the coffee a unique and distinctive taste. Sign up for one of our Coffee Tastings and discover even more about tasting notes. Order now.
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