Great as an espresso. Fantastic in a pour-over
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	MoCo Kenyan. City Roast. Bright red berries, hints of pomegranate sweet citric acidity.
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	MoCo Africa is a blend of Burundi and Kenyan Beans. A great all-day-long coffee, works great in a cappuccino, also enjoyed French press or a pour-over. Tasting Notes:
 
											
				
			
											
				
